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At the core of the three of Olarra’s Winery facilities, lies an area dedicated to taste the wines, a bar, a small shop, a place to exhibit wine within a comfortable and visually rich place. Wood, Aluminum and Glass are the main characters in this area.

Featuring two ambiances each one different and using different materials and lighting, the Barrio 47 restaurant designed by Bluarch bounds this two inner areas maintaining the unity in design but still offering the visitor a great view and feeling, a rich experience overall.

Two-storeyed dining section was inspired by two natural phenomenas: tornado and rain. The space features six tornado shape balconies which create one dynamical upper zone with five dining cells. Restaurant walls lined with wooden slats create contrast balconies smooth surface. Ceiling lamps imitate rain drops falling from the sky.

Bluarch Architecture created Dekko Cafe, a Cafe / Restaurant full of warmth and cleanness for Chef Eric Hara..

Pattern design by Rob Tarlton for the Lazari Restaurant.

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