Craig Holden Feinberg was born in 1980 and spent most of his childhood in Columbia, Maryland. He received his BFA in graphic design from The University of the Arts in Philadelphia, Pennsylvania, where he was awarded the Thesis Citation and Faculty Award. After graduation he moved to Denver where he worked as a design consultant on integrated design projects for several corporations.
Intent on furthering his design experience, he applied for and was accepted at Fabrica, The United Colors of Benetton Communications Research and Development Center in Treviso, Italy, where as a multi-disciplined designer created print advertising campaigns to support Fabrica clients and publications.
He has been published in COLORS magazine, VORN magazine, FAB magazine, Fabrica Files/Fabrica 10 a book published by Electa. Awards include, The 2004 Reporters Without Borders campaign out of Paris, France, and Silver Prize winner of the 2004 Design Do! competition sponsored by the International Design Center Nagoya (IDCN), in Nagoya, Japan. Before moving back to Denver, Colorado, Craig worked closely with the World Health Organization, International Council of Nurses, Fabrica Features, FAB Magazine, United Colors of Benetton, Krvkurva Laga bag, Arte Fiera, La Ghirada Health Center, Cameroon Wildlife Aid Fund, and the Warsaw Children’s Hospital at Fabrica. He has been recently published in the latest book by TASCHEN called, Contemporary Graphic Design and he is currently working on a book project with Charlotte & Peter Fiell, the former design editor of Taschen. The book is entitled, “The Little Book of Shocking Food facts” which will be released later this year.
Craig Holden Feinberg
